Lucia Restaurant & Bar at Bernardus Lodge in Carmel Valley, CA, offers an exceptional dining experience that harmoniously blends California country cuisine with the rustic elegance of wine country. Nestled amidst 28 acres of vineyards, lavender fields, and olive groves, Lucia provides a serene and picturesque setting for any meal.
🌿 Location & Ambiance
Situated at 415 West Carmel Valley Road, Lucia is part of the luxurious Bernardus Lodge & Spa. The restaurant boasts a refined yet relaxed atmosphere, featuring a contemporary dining room with white Italian leather chairs, rustic wood accents, and a grand stone fireplace. Large windows and an alfresco heated terrace offer stunning views of the Santa Lucia Mountains, creating an inviting space that seamlessly connects the indoors with the natural beauty of Carmel Valley. (Carmel Valley Road Company, Rackcdn)
🍽️ Cuisine & Menu Highlights
Under the guidance of Executive Chef Christian Ojeda, Lucia’s menu showcases the finest local and seasonal ingredients, many sourced from the resort’s own gardens. The culinary offerings reflect a commitment to sustainability and a deep appreciation for the region’s bounty.(OpenTable)
Dinner Highlights:
- 7 oz Prime Beef Tenderloin: Served with whipped golden potato purée, caramelized cipollini onions, braised maitake mushrooms, and black garlic truffle jus.
- 14 oz Prime Angus New York Strip: Accompanied by salt-cured baby potatoes, broccolini, garlic confit heirloom cherry tomatoes, and a bordelaise reduction.
- Market Fish: Fresh catch prepared with seasonal accompaniments.(Bernardus Lodge)
Lunch Favorites:
- Carmel Valley “Hot Chicken” Sandwich: Featuring a spicy maple-bourbon glaze, whole grain honey mustard coleslaw, pickles, and mixed greens.
- Bernardus Burger: A classic with lettuce, tomato, onion, and garlic-herb fries on a house-made brioche bun.(OpenTable)
Desserts:
- Crème Brûlée: Madagascar vanilla custard topped with local berries.
- Classic Chocolate Cake: Enhanced with dehydrated honeycomb and chocolate drizzle.(Bernardus Lodge)
🍷 Wine & Cocktail Program
Lucia boasts an impressive wine cellar housing over 25,000 bottles, including 10,000 from the adjacent Bernardus Winery. The selection spans global regions, offering guests a diverse range of options. The bar serves an array of craft cocktails, such as the “Prickly Fire,” made with Don Julio tequila, prickly pear, Ancho Reyes liqueur, and smoked chile bitters. (OpenTable, Edible Monterey Bay)
🕒 Hours of Operation
- Breakfast: Daily, 7:00 AM – 11:00 AM
- Lunch: Daily, 11:00 AM – 2:30 PM
- Brunch: Saturday & Sunday, 11:00 AM – 2:30 PM
- Dinner: Daily, 5:00 PM – 9:00 PM
- Bar: Daily, 11:00 AM – 10:00 PM(Bernardus Lodge)
🎉 Private Dining & Events
Lucia offers several private dining options, including the Magnum Room, Wine Cellar, and Chef’s Table. These spaces accommodate intimate gatherings and special occasions, providing personalized service and curated menus. (OpenTable)
📍 Location & Contact
- Address: 415 West Carmel Valley Rd, Carmel Valley, CA 93924
- Phone: (831) 658-3595
- Website: bernarduslodge.com(Franki, OpenTable)
For directions, view Lucia Restaurant & Bar on Google Maps.
Lucia Restaurant & Bar at Bernardus Lodge is a culinary gem in Carmel Valley, offering an exquisite dining experience that celebrates the region’s natural beauty and flavors. Whether you’re seeking a romantic dinner, a leisurely brunch, or a special event venue, Lucia delivers with elegance and charm.
Be the first to comment